Choice of Five Butler-Style Passed Hor'Dourve
TzatzikiYogurt, Cucumber, Garlic and dill.
Skordalia Garlic potato spread with olive oil.
Spanakopita Baked phillo with feta and spinach
Dolmades Stuffed grape leaves with rice and fresh herbs
Mini Kabobs: Grilled skewered chicken and vegetables fire roasted
Loukánika A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
Falafel Blended garbanzo & fava beans with herbs & spices, fried crispy & served with tahini sauce & hummus.
Mediterranean Shrimp Skewers: Grilled shrimp marinated with lemon, olive oil, garlic and oregano.
BougiourdiFeta cheese layered with red peppers and tomato slices broiled with lemon juice, olive oil and oregano.
BourekakiaHandmade philo pastry rolled into "cigars," stuffed with ground lamb and pine nuts. Served with tzatziki.
HummusChick peas blended with tahini, lemon, Greek olive oil, garlic and herbs. Served with pita bread.
Pita GemistiPita bread filled with spicy minced meat and tomatoes, served with tzatziki
Choice of one (Choice of two if guest count over 125)
Greek Saláta Tomatoes, Cucumber, Onions, Peppers, kalamata olives, topped with feta cheese, olive oil vinegar and oregano.
OlympianGreek Salad with roasted peppers, artichoke hearts, and hard-boiled egg.
Garden Saláta Spring greens, baby spinach, tomato, red onions, cucumbers, dried cranberries, raisins, feta, & candied pecans tossed with walnut raspberry vinaigrette.
Tabouli SalátaA healthy salad of bulgur wheat, chopped tomato, cucumber, garbanzo bean, and parsley with herbs.
Watermelon and Feta Salad
Choose 2 Entrees
Stuffed peppers with ground beef rice and herbs.
MoussakaEggplant slices layered with spiced ground meat, topped with béchamel sauce.
Arni PaidakiaRack of lamb seasoned with Greek herbs and broiled to order.( additional $5.00 per guest)
Pasta KalamataPenne pasta topped with light tomato-vegetable sauce, Kalamata olives, artichoke hearts and Feta cheese.
Kota ExohikiChicken breast wrapped in filo pastry with artichoke hearts, Feta and Kasseri cheeses.
Chicken With Spanaki & FetaPan fried tender chicken breast, stuffed with spinach and feta cheese, sautéed in a white wine and creamy sauce
Juicy lamb marinated cutlets, grilled over charcoal
Lamb fricassewith artichoke hearts in our egg lemon sauce Roasted Lambserved with rice and greek potato
Marinated, Skewered and grilled lamb
Marinated, Skewered and grilled Chicken
Marinated, Skewered and grilled pork tenderloin
Phillo pie filled with nuts and honey
Because of differences in languages where there is English translated into Spanish on this website, the English will take precedent in "Intent".
A causa de diferencias en los idiomas donde hay inglés traducido en español en este sitio web, el inglés tomará el precedente en la "Intención".
Contactenos para mas informacion en español.Products from Dominion Catering may contain or come in contact with allergens.
Contact The Party Station Inc. for more information.(954)699-7608
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